2.19 Energy and temperature
Specific internal energy
and temperature
were described in Sec. 2.17
and Sec. 2.16
, respectively. They are
related through the specific heat capacity
, defined by
Eq. (2.61
) in Sec. 2.18
.
Analyses involving heat usually incorporate both
and
since:
is the measurable quantity specified as initial
and boundary data and whose data is required as part of the
“results”;
is the calculated quantity solved in energy
conservation, e.g.
Eq. (2.51
), but whose data is usually of no
interest.
Conversion of values between
and
is therefore
needed, and vice versa. Incorporating Eq. (2.61
) into a definite integral for
,
,
gives
![]() |
(2.62) |
graph. Energy
is represented by the area under the curve, in which
represents a
reference energy up to a reference temperature
, and the integral from
to
is
shown by the shaded area.

For applications that cover a reasonably narrow
temperature range,
can be assumed constant. From
Eq. (2.62
), the
relation becomes
![]() |
(2.63) |
can be integrated analytically by representing
by
a polynomial of order
with coefficients
fitted to measured
data
![]() |
(2.64) |
and
ultimately add a constant component to
. Since
Eq. (2.51
) is concerned with changes in
and the absolute values
are
usually of no interest, the values of
and
are often
immaterial.
The
and
values become important when the
composition of a fluid changes due to the mixing of constituent fluid
species, e.g.
,
, or chemical
reactions, e.g. with
.
Each fluid specie possesses a different
so any change to the
specie concentrations will change
of the overall fluid.
In those circumstances,
is commonly represented
by the heat
of formation per unit mass,
. The standard heat of formation
is the change
of enthalpy during the formation of 1 mole of a substance from its
constituent elements at standard temperature
. Measured heats of
formation are available for numerous fluid species.20
If an analysis involves changes to fluid
composition, it can then adopt
and
for individual fluid
species, to account for the change in
due to changes in the
concentrations of fluid species.




